Future Prospects of Organic Farming in India
India is an agriculture-based country with 67% of its population and 55% of manpower depending on farming and related activities. Agriculture fulfils the basic needs of India’s fastest-growing population accounted for 30% of total income. Organic farming has been found to be an indigenous practice of India that practised in countless rural and farming communities over the millennium. The arrival of modern techniques and increased burden of population led to a propensity towards conventional farming that involves the use of synthetic fertilizer, chemical pesticides, application of genetic modification techniques, etc.
Even in developing countries like India, the demand for organically grown produce is more as people are more aware now about the safety and quality of food, and the organic process has a massive influence on soil health, which devoid of chemical pesticides. Organic cultivation has an immense prospect of income generation too (Bhardwaj and Dhiman, 2019). The soil in India is bestowed with various types of naturally available organic nutrient resources that aid in organic farming (Adolph and Butterworth, 2002; Reddy, 2010; Deshmukh and Babar, 2015).
India is a country with a concrete traditional farming system, ingenious farmers, extensive drylands, and nominal use of chemical fertilizers and pesticides. Moreover, adequate rainfall in north-east hilly regions of the country where few negligible chemicals are employed for a long period of time, come to fruition as naturally organic lands (Gour, 2016).
Indian traditional farmers possess a deep insight based on their knowledge, extensive observation, perseverance and practices for maintaining soil fertility, and pest management which are found effective in strengthening organic production and subsequent economic growth in India. The progress in organic agriculture is quite commendable. Currently, India has become the largest organic producer in the globe (Willer and Lernoud, 2017, 2019) and ranked eighth having 1.78 million ha of organic agriculture land in the world in 2017 (Sharma and Goyal, 2000; Adolph and Butterworth, 2002; Willer and Lernoud, 2019).
Various newer technologies have been invented in the field of organic farming such as integration of mycorrhizal fungi and nano-biostimulants (to increase the agricultural productivity in an environmentally friendly manner), mapping cultivation areas more consciously through sensor technology and spatial geodata, 3D printers (to help the country’s smallholder), production from side streams and waste along with main commodities, promotion and improvement of sustainable agriculture through innovation in drip irrigation, precision agriculture, and agro-ecological practices. Another advancement in the development of organic farming is BeeScanning App, through which beekeepers can fight the Varroa destructor parasite mite and also forms a basis for population modelling and breeding programmes (Nova-Institut GmbH, 2018).
Inhana Rational Farming Technology developed on the principle ‘Element Energy Activation’ is a comprehensive organic method for ensuring ecologically and economically sustainable crop production and it is based on ancient Indian philosophy and modern scientific knowledge.
The technology works towards (1) energization of soil system: reactivation of soil-plant-microflora dynamics by restoration of the population and efficiency of the native soil microflora and (2) energization of plant system: restoration of the two defence mechanisms of the plant kingdom that are nutrient use efficiency and superior plant immunity against pest/disease infection (Barik and Sarkar, 2017).
Conclusions
Organic farming yields more nutritious and safe food. The popularity of organic food is growing dramatically as consumer seeks the organic foods that are thought to be healthier and safer. Thus, organic food perhaps ensures food safety from farm to plate. The organic farming process is more eco-friendly than conventional farming. Organic farming keeps soil healthy and maintains environment integrity thereby, promoting the health of consumers. Moreover, the organic produce market is now the fastest growing market all over the world including India. Organic agriculture promotes the health of consumers of a nation, the ecological health of a nation, and the economic growth of a nation by income generation holistically. India, at present, is the world’s largest organic producers (Willer and Lernoud, 2019) and with this vision, we can conclude that encouraging organic farming in India can build a nutritionally, ecologically, and economically healthy nation in near future.
